Its main components include Capsanthin and Capsorubin. Structural formula as follows:
Capsanthin Capsanthin C40H56O3 584.85 Molecular Structure
Capsorubin Capsanthin C40H56O3 600.85 Molecular Structure
Technical Data
Appearance
Color Unit
Absorbance Ratio
Residual Solvent
Dark red oil liquid
30,000-15,0000
1,000min
50max
Oil Capsanthin products can be processed to change its solubility for dairy products, konjac products, ice cream, Colored jelly and other products.
Technical Data
